Weight Watchers Crock Pot Gingered Chicken Stew recipe - 4 points

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Weight Watchers Crock Pot Gingered Chicken Stew recipe - 4 points

Here’s an easy and yummy recipe with an eastern flavor. The spices are warming, but not too hot and the allspice works nicely with the ginger. If you have a very large crock pot, you might need a larger quantity of broth/water to prevent the chicken from burning.

Weight Watchers Crock Pot Gingered Chicken Stew recipe

Ingredients
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons fresh ginger root
8 carrots, pared and cut into 1-inch pieces
1 green bell pepper, cut into chunks
1 (20 ounce) can unsweetened pineapple chunks, drained, juice reserved
4 ounces (about 1/2 cup) sliced water chestnuts
1 cup fat-free chicken broth or water
2 tablespoons cornstarch
1/2 teaspoon allspice
1/8 teaspoon white pepper


Preparation
1. In a a 3-5 quart croc kpot, combine the chicken, ginger, carrots, broth (or water), pepper and allspice.
2. Cover the crock pot and cook on low for about 7-8 hours or on high for about 3-4 hours (until the chicken is cooked).
3. In small a bowl, combine the cornstarch with the reserved pineapple juice and mix until smooth. Add to the crock pot, stirring constantly.
4. Add the water chestnuts, pineapple chunks and bell pepper to the crock pot. Cover and cook on high for about 20-25 minutes (until the mixture has thickened).

Servings: 6

Nutritional information for one serving:
WW points: 4
Calories: 231
Calories from fat: 16
Total fat: 1.8g
Cholesterol: 65mg
Sodium: 134mg
Total carbs: 26.6g
Dietary fiber: 4.6g
Protein: 27.9g

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3 Responses to “Weight Watchers Crock Pot Gingered Chicken Stew recipe - 4 points”

  1. [...] Weight Watchers Crock Pot Gingered Chicken Stew recipe - 4 points [...]

  2. I love me some chicken! Thanks for sharing that recipe. Here’s a quick tip for when you’re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam’s Club. They are in the frozen section. They’re mesquite flavored…and quite tasty. So anyway, when you’re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot & ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.

  3. [...] Weight Watchers Crock Pot Gingered Chicken Stew recipe - 4 points [...]

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