This recipe makes some wonderful dark chocolate cupcakes. They are so rich, moist and chocolaty that they have become a family favorite. Not to mention they’re really easy to make!
This is a wonderful bread to have at Easter time. It is great for toast, especially french toast. Here’s an authentic Italian bakery secret: after braiding, put sugar cubes on top that will burst in the oven in those areas.
Be careful about the serving size though, the nutrition for this recipe is calculated for 80 servings!
Weight Watchers Italian Easter Bread recipe
Ingredients
flour, enough to make a soft but not sticky dough (about 12 cups or more)
1 quart whole milk, scalded and at room temperature
4 cups granulated sugar
12 large eggs
2 lemons, juice and zest of
2 oranges, juice and zest of
2 cups butter at room temperature
1/4 lb fresh bakery yeast
3/4 tablespoon salt
This is a simple and healthy dessert recipe. The mango-lime flavor combinations is one of the best I’ve ever tasted, and adding coconut and pecans makes this dessert a heavenly treat. And it only takes about 2 minutes to fix!
Weight Watchers Mango Pudding recipe
Ingredients
2 mangoes
1/4 lime, juice of
chopped pecans (optional)
shredded coconut (optional)
Enjoy the great taste of BOCA Meatless Burgers with this quick-and-easy recipe. As a bonus, the burger is a good source of iron and dietary fiber.
Weight Watchers Boca Blue Cheese Burger Salad recipe
Ingredients
1 frozen Boca meatless original vegan burger
1 Tbsp crumbled blue cheese
1/4 cup chopped tomatoes
1/2 cup shredded lettuce
freshly ground black pepper, to taste
Click here for the full recipe…
