Weight Watchers English Muffins recipe – 4 points

Advertisement

Weight Watchers English Muffins recipe - 4 points

These home-made muffins are easy to make and taste just like the store bought ones, or even better!

Weight Watchers English Muffins recipe

Ingredients
3 cups unbleached white bread flour
1 tablespoon melted butter or olive oil
1/2 ounce yeast
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 1/2 cups lukewarm milk
semolina or rice flour or cornmeal, for dusting


Preparation
1. Flour a non-stick baking sheet generously. Grease a griddle very lightly.
2. In a large bowl, sift the flour and salt together, then make a well in the center.
3. Blend 5 fl oz of the milk, yeast and sugar together. Let stand 5 minutes, then stir in the remaining milk and melted butter (or olive oil).
4. Add the yeast mixture to the center of the flour and beat together until smooth and elastic (for about 4-5 minutes). Cover with clear film that has been lightly oiled and leave to rise for about 50-60 minutes (or until doubled in bulk) in a warm place.
5. Turn out the dough on a well floured surface and knock back. Roll out to about 1/2 inch thick. Using a floured 3 inch plain cutter, cut into 9 rounds.
6. Dust with semolina or rice flour and place on the prepared baking sheet. Cover and leave to rise for about 20-30 minutes in a warm place.
7. Heat the griddle to medium heat. Carefully transfer the muffins in batches to the griddle and cook slowly for about 7 minutes on each side (or until they turn golden brown).
8. Transfer to a wire rack to cool, then serve.

Servings: 9 muffins

Nutritional information for one serving:
WW points: 4
Calories: 194
Total fat: 3.3 g
Cholesterol: 9 mg
Sodium: 418 mg
Total carbs: 34.5 g
Dietary fiber: 1.5 g
Protein: 6.3 g

You might also like these bread recipes:




Incoming search terms for this recipe: Weight watcher recipes, english muffin, english muffins, english muffin recipe, weight watchers english muffins, weight watchers english muffin recipe, muffin recipe, english muffin weight watchers points, weight watchers buttermilk biscuits, english muffins recipe, weight watchers points english muffin, weight watchers english muffin, english muffins weight watchers, weight watchers english muffin points, weight watchers points for english muffin, english muffin recipes, easy english muffins recipe, Points in an English Muffin, Bowl of Semolina, english muffin points, 1/2 english muffin, weight watcher english muffins, recipe muffins, weightloss recipe with english muffin, ww points english muffin, weight watcher points in english muffin, weight watchers english muffin bread recipe, weight watcher points english muffin, english muffin pizza weight watcher points, english muffin points on weight watchers


Tags: , , , , , , , , , , , , , , , , , ,

10 Responses to “Weight Watchers English Muffins recipe – 4 points”

  1. I’ve been wanting to bake a bread product lately and wanted to find one that’s WW friendly. I LOVE english muffins! Thanks so much for posting these – I know what I’m making this week now!!

  2. Just buy the Double Fiber English Muffins at the store…2 points!

  3. thank you of a great sharing
    I love english muffins!

  4. [...] Weight Watchers English Muffins recipe – 4 points [...]

  5. oh wow, that looks really good! The kids will sure love this! thanks

  6. [...] Weight Watchers English Muffins recipe – 4 points [...]

  7. What is that picture? This is not muffin it looks like sliced bread.

  8. Nice! I like your exhaustive list!

  9. I want to eat right now.

  10. [...] Weight Watchers English Muffins recipe – 4 points [...]

Leave a Reply