Weight Watchers English Muffins recipe – 4 points

Advertisement


Repost This Article

Weight Watchers English Muffins recipe - 4 points

These home-made muffins are easy to make and taste just like the store bought ones, or even better!

Weight Watchers English Muffins recipe

Ingredients
3 cups unbleached white bread flour
1 tablespoon melted butter or olive oil
1/2 ounce yeast
1 1/2 teaspoons salt
1/2 teaspoon sugar
1 1/2 cups lukewarm milk
semolina or rice flour or cornmeal, for dusting


Preparation
1. Flour a non-stick baking sheet generously. Grease a griddle very lightly.
2. In a large bowl, sift the flour and salt together, then make a well in the center.
3. Blend 5 fl oz of the milk, yeast and sugar together. Let stand 5 minutes, then stir in the remaining milk and melted butter (or olive oil).
4. Add the yeast mixture to the center of the flour and beat together until smooth and elastic (for about 4-5 minutes). Cover with clear film that has been lightly oiled and leave to rise for about 50-60 minutes (or until doubled in bulk) in a warm place.
5. Turn out the dough on a well floured surface and knock back. Roll out to about 1/2 inch thick. Using a floured 3 inch plain cutter, cut into 9 rounds.
6. Dust with semolina or rice flour and place on the prepared baking sheet. Cover and leave to rise for about 20-30 minutes in a warm place.
7. Heat the griddle to medium heat. Carefully transfer the muffins in batches to the griddle and cook slowly for about 7 minutes on each side (or until they turn golden brown).
8. Transfer to a wire rack to cool, then serve.

Servings: 9 muffins

Nutritional information for one serving:
WW points: 4
Calories: 194
Total fat: 3.3 g
Cholesterol: 9 mg
Sodium: 418 mg
Total carbs: 34.5 g
Dietary fiber: 1.5 g
Protein: 6.3 g

You might also like these bread recipes:

Related Posts Plugin for WordPress, Blogger...




Incoming search terms for this recipe: Weight watcher recipes, english muffin, english muffins, english muffin recipe, weight watchers english muffins, weight watchers english muffin recipe, muffin recipe, english muffin weight watchers points, english muffins recipe, english muffins weight watchers, weight watchers english muffin, weight watchers buttermilk biscuits, weight watchers points for english muffin, weight watchers english muffin points, weight watchers points english muffin, easy english muffins recipe, english muffin recipes, Bowl of Semolina, 1/2 english muffin, english muffin points, weight watcher english muffins, recipe muffins, weight watcher points in english muffin, ww points english muffin, ww english muffin recipe, weight watchers points english muffins, weight watchers english muffin bread recipe, english muffin weight watchers, english recipe, english muffin weight watcher points


Tags: , , , , , , , , , , , , , , , , , ,

10 Responses to “Weight Watchers English Muffins recipe – 4 points”

  1. I’ve been wanting to bake a bread product lately and wanted to find one that’s WW friendly. I LOVE english muffins! Thanks so much for posting these – I know what I’m making this week now!!

  2. Just buy the Double Fiber English Muffins at the store…2 points!

  3. thank you of a great sharing
    I love english muffins!

  4. [...] Weight Watchers English Muffins recipe – 4 points [...]

  5. oh wow, that looks really good! The kids will sure love this! thanks

  6. [...] Weight Watchers English Muffins recipe – 4 points [...]

  7. What is that picture? This is not muffin it looks like sliced bread.

  8. Nice! I like your exhaustive list!

  9. I want to eat right now.

  10. [...] Weight Watchers English Muffins recipe – 4 points [...]

Leave a Reply