Weight Watchers Buttermilk Biscuits recipe - 3 points

These biscuits are easy to make and delicious. Make sure not to knead the dough for a long time, as this will make the biscuits tough instead of light and fluffy. You can make these ahead and refrigerate or freeze them.
Weight Watchers Buttermilk Biscuits recipe
Ingredients
3/4 cup buttermilk
2 cups self-rising flour
1/4 teaspoon baking soda
1/4 cup shortening


















