Weight Watchers Wasabi Deviled Eggs recipe - 2 points
The Wasabi/lime combination gives an unusual, gentle flavor boost to the traditional recipe. Comfort food with a kick!
Weight Watchers Weight Watchers Wasabi Deviled Eggs recipe - 2 points recipe
Makes 1 serving
Ingredients
1 medium hard boiled egg
1/8 teaspoon Wasabi powder
1 dash Worcestershire sauce
1/8 teaspoon lime juice
a little lite mayonnaise
salt and pepper, to taste
finely chopped chives, to garnish
1 pinch of sweet curry powder, to garnish
Preparation
1. Bring the eggs to a boil, simmer for about 10 minutes, then cool under cold water.
2. Peel the eggs and cut them in half, scooping out the yolks.
3. Mix the Wasabi powder with the lime juice.
4. Add the egg yolks and Worcestershire sauce, mixing well.
5. Add salt and pepper to taste.
6. Stuff the eggs with the mixture.
7. Garnish with a pinch of curry powder and finely chopped chives.
8. Refrigerate until ready to serve.
WW POINTS per serving: 2
Nutritional information per serving: 68 calories, 4.7g fat, 0g fiber
Photo credit: Jenny Sanders
Tags: recipe, cooking, diet, Weight Watchers, WeightWatchers, WW, points, wasabi, deviled eggs, eggs, appetizer, snack, lunch
These look really delicious!
These looked so delicious that I tried a variation of the recipe myself. I really enjoyed it but my lunch guests did not comment, despite praising my potato salad with low fat dressing, so I think perhaps I need to tweek my recipe a bit! Thanks for the idea though!
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