Weight Watchers Vegetable Stir-Fry recipe
Ingredients
8 ounces mushrooms, sliced
3 cups broccoli florets, halved if large
2 garlic cloves, minced
3 celery ribs (or bell pepper), thinly sliced
1 tablespoon canola oil
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch, mixed with water to form a paste
1/2 teaspoon ground ginger
black pepper, to taste
Weight Watchers Chocolate Chip Cookies recipe
Ingredients
3/4 cup chocolate chips
1 cup sugar
1 egg
150 g butter, softened
1/2 cup whole wheat flour
1 cup plain flour
1 teaspoon baking soda
1 teaspoon vanilla essence
Weight Watchers Pesto and Roasted Red Pepper Dip recipe
Ingredients
8 ounces cream cheese
1 tablespoon basil pesto
1/4 cup roasted red pepper
1 tablespoon milk
Here’s a quick and easy way to add great flavor to simple green beans. If you don’t have shallots, replace them with scallions or red onions.
Weight Watchers Green Beans with Caramelized Shallot Butter recipe
Ingredients
2 lbs (about 10 cups) green beans, trimmed
1 cup sliced shallots
2 1/2 tablespoons butter
1/3 cup balsamic vinegar
1 teaspoon grated lemon rind
2 teaspoons fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Chocolate and pecans are a great combination, making this a delicious treat to snack on at any time of the day.
Weight Watchers Chocolate-Dipped Pecans recipe
Ingredients
20 pecan halves, toasted
4-6 ounces semisweet chocolate morsels
