Archive for the 'under 100 calories' Category

Weight Watchers Cheddar-Stuffed Celery recipe - 1 point

Weight Watchers Cheddar-Stuffed Celery recipe - 1 point

This is a very simple and very tasty recipe. It looks great on your salad plate or on any appetizer tray.

Weight Watchers Cheddar-Stuffed Celery recipe

Ingredients
1/2 cup Cheddar cheese, grated
2 stalks celery, cleaned
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)

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Weight Watchers Sunny-Side Up Peach recipe - 1 point

Weight Watchers Sunny-Side Up Peach recipe - 1 point

This very simple and tasty treat makes peaches and yogurt look like eggs sunny-side up! Your kids will love this as a snack, dessert or even funny breakfast.

Weight Watchers Sunny-Side Up Peach recipe

Ingredients
1/2 peach (use canned peach halves in light syrup)
1/3-1/2 cup vanilla yogurt

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Weight Watchers Peanut Butter & Jelly Appetizer recipe - 1 point

Weight Watchers Peanut Butter & Jelly Appetizer recipe - 1 point

A really fun appetizer/snack that your kids will love!

Weight Watchers Peanut Butter & Jelly Appetizer recipe

Ingredients
8 teaspoons jelly or jam or preserves (1/4 teaspoon for each cracker)
16 teaspoons creamy peanut butter (1/2 teaspoon for each cracker)
32 Ritz crackers or saltine crackers

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Weight Watchers Vegetable Casserole recipe - 1 point

Weight Watchers Vegetable Casserole recipe - 1 point

A lovely vegetable casserole that even meat lovers or picky eaters will enjoy!

Weight Watchers Vegetable Casserole recipe

Ingredients
2 cups cabbage, shredded
2 celery ribs, sliced with top leaves
1 cup acorn squash, cubed
1 medium carrot, thinly sliced
1 apple, cubed
1 cup onion, sliced
1/2 cup low sodium beef broth
vegetable oil cooking spray
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper

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Weight Watchers Lemon Garlic Mushrooms recipe - 1 point

Weight Watchers Lemon Garlic Mushrooms recipe - 1 point

Weight Watchers Lemon Garlic Mushrooms recipe

Ingredients
1 lb mushrooms, cleaned
3 garlic cloves, minced
1 lemon
2 green onions, chopped
1/2 tablespoon olive oil
1 tablespoon dried parsley
salt and pepper, to taste

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