WeightWatchers Green Beans and Shallots Recipe
This is a very simple side dish recipe that has lots of flavor and can be a nice addition to your Thanksgiving menu.
Weight Watchers Green Beans and Shallots recipe
Ingredients
6 cups green beans
6 bulbs shallots
1/4 cup olive oil
kosher salt
Preparation
1. Peel and thinly slice the shallots.
2. Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.
3. Saute the shallots for about 20 minutes (until caramelized).
6. Take the stems off the green beans, leaving them whole otherwise.
7. Steam the green beans briefly until just tender but still crisp.
8. Toss the green beans with the oil and shallots, season with salt to taste and serve.
Servings: 12
How many Weight Watchers points in green beans and shallots recipe?
Nutritional information for one serving:
WW points: 1
Calories: 56
Total fat: 4.5 g
Cholesterol: 0 mg
Sodium: 3.3 mg
Total carbs: 3.9 g
Dietary fiber: 1.8 g
Protein: 1 g
Photo credit: Kellybeanz
You might also like these Weight Watchers side dish recipes:
- Weight Watchers Stuffed Baked Potatoes recipe – 3 points
- Weight Watchers No Fat Carrot Raisin Salad recipe – 2 points
- Weight Watchers Pasta Casserole recipe – 4 points
- Weight Watchers Lemony Brown Rice Pilaf recipe – 5 points
- Weight Watchers Light Mashed Potatoes recipe – 4 points
Originally posted 2011-11-21 15:14:43.