Weight Watchers Cajun Fried Cucumbers recipe
4 cucumbers, peeled and thinly sliced
1 cup breadcrumbs
2 eggs, beaten
1/4 cup bacon drippings
Cajun seasoning, to taste
salt and pepper, to taste
1. Season the cucumbers with Cajun seasoning, salt and pepper to taste.
2. Dip the cucumber slices in the beaten eggs.
3. Coat the slices with breadcrumbs.
4. Heat the bacon drippings and fry the cucumbers until brown on both sides.
5. Drain and serve hot.
Nutritional information for one serving:
WW points: 5
Total fat: 11.3 g
Cholesterol: 78.6 mg
Sodium: 172 mg
Total carbs: 20.3 g
Dietary fiber: 1.8 g
Protein: 5.8 g
Photo credit: Bill.Roehl
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