Weight Watchers Recipes

This is one of my favorite shrimp recipes. It’s a wonderful dish that makes you think of a colorful fiesta in a bowl!

Weight Watchers Shrimp Ceviche recipe

Ingredients
2-3 lbs shrimp, peeled and deveined
2 sour oranges, squeezed
8 lemons, squeezed
8 limes, squeezed
1 red onion, diced
2 large tomatoes, diced
1 serrano pepper or jalapeno, diced
1 bunch cilantro, diced
2 large cucumbers, peeled and diced
2 large avocados, diced

Preparation
1. Cook the shrimp in boiling water for about 5 minutes, then remove and cool in ice cold water. Strain when cooled.
2. Cut the shrimp into 1-inch pieces and add to a large bowl.
3. Add the citrus (orange, lemon and lime) juice and marinate for about 2 hours.
4. Add the tomatoes, red onion, cilantro and chilies, and marinate for about 2 more hours.
5. Add the cucumber and avocado before serving.

Servings: 12

Nutritional information for one serving:
WW points: 4
Calories: 200
Total fat: 7.7 g
Cholesterol: 115 mg
Sodium: 122 mg
Total carbs: 23.2 g
Dietary fiber: 8.7 g
Protein: 18.3 g

You might also like these fish and seafood recipes:

• Weight Watchers Tomato and Basil Baked Fish recipe - 4 points
• Weight Watchers Composed Appetizer Platter recipe - 5 points
• Weight Watchers Vietnamese Grilled Shrimp recipe - 4 points
• Weight Watchers Garlic Prawns recipe - 6 points
• Weight Watchers Chilled Cucumber and Yogurt Soup with Prawns recipe - 4 points