Weight Watchers Recipes

Here’s a very easy recipe for pickled onions. You can put these in sandwiches, or use them to “add life” to any dish.

Weight Watchers Pickled Red Onions recipe
Makes 5 servings

Ingredients
2 large red onions
1 1/4 cups red wine vinegar
5-6 tablespoons sugar
3 teaspoons kosher salt (or to taste)
1 teaspoon black pepper (or to taste)

Preparation
1. Slice the onion in half, then cut them into 1/4-inch slices.
2. Separate the rings and place them into a large bowl.
3. Sprinkle with kosher salt and toss to coat, then let stand for about 30 minutes.
4. Rinse the onions under cold water and drain very well.
5. Place the onion rings between paper towels and pat dry, then place in a bowl.
6. In a small bowl, whisk together the vinegar, black pepper and sugar. Pour this mixture over the onion rings in the bowl and toss to coat well.
7. Place in the refrigerator for about 2 hours before serving.

WW POINTS per serving: 1
Nutritional information per serving: 73 calories, 0.1g fat, 0.8g fiber

Photo credit: Sharon123

You might also like these side dish recipes:

• Weight Watchers Leeks with Greens recipe - 1 point
• Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe - 2 points
• Weight Watchers Mashed Pumpkin Potatoes recipe - 2 points
• Weight Watchers Golden Squash recipe - 2 points
• Weight Watchers Bulgur Risotto with Pumpkin recipe - 2 points

• weight of 1 red onion