Weight Watchers Bacon, Beans and Blue Cheese Dip recipe - 2 points
Weight Watchers Bacon, Beans and Blue Cheese Dip recipe
Makes 12 servings
Ingredients
3 slices bacon, cooked, drained and crumbled
1 (15 ounce) can navy beans, drained
1/2 cup crumbled Blue cheese (2 ounces)
1 garlic clove, chopped
1/4 cup chopped onion
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Preparation
1. Place the beans, garlic, onion, parsley, thyme, salt and pepper in a food processor or blender and blend until smooth.
2. In a bowl, combine the bean mixture with the bacon and Blue cheese.
3. Serve with warm pita wedges or toasted baguette slices.
WW POINTS per serving: 2
Nutritional information per serving: 97 calories, 4.4g fat, 3.8g fiber
Photo credit: Thorsten
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