Weight Watchers Recipes

If you love cranberries, you must try this vividly pink, wonderfully tart cranberry applesauce. It makes a great condiment for savory foods (such as pork or fish dishes), but it can also be eaten alone.

Keep in mind that this will turn out very tart. If you don’t like the tartness, you can add some Splenda or sugar on it while it’s cooking.

Weight Watchers Cranberry Applesauce recipe
Makes 8 servings

Ingredients
3 lbs apples, peeled and cored
1/2 teaspoon ground cinnamon
1 cup fresh cranberries
1 1/2 cups water
2 thin lemon slices
1/2 orange, juice of
1/4 teaspoon salt

Preparation
1. Cut apples into approximately 1 inch cubes.
2. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Half way through simmering, you may add sugar or other sweetener if you desire.
3. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more liquid if necessary. Remove lemon slices.
4. Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

WW POINTS per serving: 1
Nutritional information per serving: 97 calories, 0.3g fat, 4.8g fiber