WeightWatchers Veggie Kebabs Recipe
Enjoy these healthy veggie kabobs in just 25 minutes at dinnertime tonight! Prepare your veggie kebabs using your favorite fresh vegetables.
Weight Watchers Veggie Kebabs Recipe
Prep time
Total time
Enjoy these healthy veggie kebabs in just 25 minutes at dinnertime tonight! Prepare your veggie kabobs using your favorite fresh vegetables.
Author: WW-Recipes.net
Recipe type: Vegetarian
Serves: 8 servings
Ingredients
- ½ lb. fresh mushrooms
- 1 green or red pepper, cut into 1-1/2-inch pieces
- 3 cups fresh pineapple chunks (1 inch)
- 1 red onion, cut into 8 wedges
- 2 Tbsp. olive oil
- 2 Tbsp. apricot preserves
- ⅓ cup A.1. Original Sauce
Instructions
- Heat the grill to medium-high heat.
- Remove the mushroom stems; discard. Cut the mushroom caps in half; thread onto 8 skewers alternately with the pineapple and the remaining vegetables. Brush with oil.
- Mix the apricot preserves and A.1. sauce until blended.
- Grill the kebabs for about 10 minutes (or until the onions and peppers are crisp-tender), turning frequently and brushing generously with the sauce mixture.
Notes
If using wooden skewers, soak the skewers in water for 30 minutes before using to assemble the kebabs to prevent them from burning on the grill.
Nutrition Information
Calories: 100 Fat: 3.5 g Saturated fat: 0 g Carbohydrates: 16 g Sugar: 12 g Sodium: 190 mg Fiber: 2 g Protein: 2 g Cholesterol: 0 mg
How many Weight Watchers points in veggie kebabs recipe?
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2
You might also like these Weight Watchers vegetarian recipes:
- Weight Watchers Corn Chowder recipe
- Weight Watchers Baked Falafel recipe
- Weight Watchers Crispy Baked Beet Chips recipe
- Weight Watchers Creamed Spinach recipe
- Weight Watchers Pumpkin Ginger Soup recipe
Originally posted 2017-01-01 11:53:28.
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