Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. Originally posted 2019-03-11 11:35:34.
Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend. Originally posted 2019-02-07 11:57:13.
This is out of an old WW Cookbook called “Quick Cooking for Busy People”. I love the full, bold flavor of that Dijon dressing. Originally posted 2019-01-29 11:13:23.
Baked puff pastry hearts are filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate. Serving suggestion: garnish with small fresh strawberries.
Roasting the portobello mushrooms, cauliflower and red bell pepper brings out a rich caramelized flavor in this nutrient-packed vegetable soup. Originally posted 2018-01-18 05:00:03.
Enjoy these healthy veggie kabobs in just 25 minutes at dinnertime tonight! Prepare your veggie kebabs using your favorite fresh vegetables. Originally posted 2017-01-01 11:53:28.
This pumpkin and ginger soup is a wonderful mix of roasted flavors and exotic sharpness. With only 140 calories per serving, this Asian-inspired soup is absolutely delicious! If
The chili, pepper, cumin, cloves, ginger, cardamom and garlic give this protein-rich chicken curry a healthy dose of spiciness. This dish is completely invigorating and will boost your
Arroz con pollo (rice with chicken) is a traditional Mexican dish, also popular in Spain, Puerto Rico and the Dominican republic. It’s a complete meal prepared in one
These sweet potatoes are fantastic! If you love sweet potatoes you will definitely fall in love with this crispy snack and the accompanying sauce; it caramelizes slightly on
Frozen peas are cooked with fresh sugar snap peas until crisp-tender, then tossed with Tuscan-style dressing to make this super quick and tasty vegetable medley. Originally posted 2020-01-09
A rub of fresh sage and roasted garlic permeates every ounce of this turkey dish, while a white wine and Dijon baste locks in moisture for tender, juicy
