WeightWatchers Tom Yum Soup recipe

• 6 cups chicken broth
• 3 tbsp Tom Yum base (found at Asian markets)
• 1 tsp sesame oil
• 2 cloves garlic (minced)
• Juice of 1 lime
• crushed red pepper flakes (optional)
• Salt and Pepper (to taste)
• 1 cup sliced mushroom
• 1/2 thinly sliced white onion
• 1 sliced bell pepper (any color)
• 1/2 lb 0 point protein of your choosing (tofu, chicken, shrimp…)
• 1 tomato (halved and cut in to large cubes)
• cilantro and green onion

1. Combine broth, Tom Yum base, sesame oil, garlic, crushed red pepper, salt, and pepper in large pot and bring to a boil.
2. Add mushroom, bell pepper, and onion (and chicken if that is your protein) let simmer for 10 minutes
3. If you are using tofu or shrimp add them half way through the simmering to avoid them being over cooked.
4. Pour over tomato and add cilantro and/or green onion as a garnish.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers soup recipes:

• WW Fresh Vegetable, Lemon, Thyme Soup Recipe
• WW Creamy Cauliflower and Brie Soup Recipe
• WW Chicken & Spinach Soup with Fresh Pesto Recipe
• WW Thai Prawn Soup Recipe
• WW Winter Tomato Soup Recipe

Originally posted 2022-06-22 18:52:00.