WeightWatchers Creamy Mushroom Soup Recipe

A nice and filling creamy mushroom soup recipe! You’ll be surprised by its good taste and consistence.

Weight Watchers Creamy Mushroom Soup recipe
Makes 2 servings

Ingredients
1/4 cup onions, Chopped
2 tablespoons parsley, Snipped
1 tablespoon butter or margarine
1 1/2 cups mushrooms, Fresh Sliced
1 1/2 teaspoons cornstarch
1 teaspoon beef bouillon
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dry mustard
1 dash pepper, Freshly Ground
2/3 cup water
1/2 cup sour cream
parsley, snipped (optional)

Preparation
1. In a 4-cup measure microwave the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
2. Stir in the sliced fresh mushrooms.
3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
4. Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper.
5. Add water; mix well.
6. Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice.
7. Combine hot mushroom mixture and dairy sour cream in a blender container.
8. Cover and blend till mixture is nearly smooth.
9. Pour back into the 4-cup measure.
10. Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through. DO NOT BOIL!
11. Garnish with additional snipped parsley, if desired.

How many Weight Watchers points in creamy mushroom soup recipe?
WW POINTS per serving: 5
Nutritional information per serving: 207 calories, 18.2g fat, 1g fiber

Originally posted 2007-05-09 11:46:58.