Here’s a very easy recipe for pickled onions. You can put these in sandwiches, or use them to “add life” to any dish. Weight Watchers Pickled Red Onions
Weight Watchers Curtido Salvadorean Coleslaw recipe Makes 6 servings Ingredients 1 medium head of cabbage, chopped 1 small onion, sliced 2 small carrots, grated 1/2 teaspoon oregano 1/2
Weight Watchers Bacon, Beans and Blue Cheese Dip recipe Makes 12 servings Ingredients 3 slices bacon, cooked, drained and crumbled 1 (15 ounce) can navy beans, drained 1/2
Gougeres are traditional French savory choux pastries made with cheese. In English they are sometimes called cheese puffs. They are traditionally made with Gruyere cheese, but other types
A very simple and delicious recipe that’s perfect for breakfast or as an appetizer or snack! Only two ingredients, but such a tasty result! Weight Watchers Sausage Swirls
I love using this light, low-fat dressing on my salads. It’s a very healthy and tasty alternative to mayo or other heavy dressings. It’s also great on sandwiches,
The Wasabi/lime combination gives an unusual, gentle flavor boost to the traditional recipe. Comfort food with a kick! Weight Watchers Wasabi Deviled Eggs recipe – 2 points Makes
Here’s a very refreshing and crunchy salad that Palestinians eat with just about anything, but especially to accompany and give colour to rice dishes. Weight Watchers Arabic Salad
