WeightWatchers Pecan Pie Recipe

This is a traditional Southern holiday pie that’s perfect for Thanksgiving. Be careful not to overbake it. While baking, the center will rise up and then collapse, but the pie will still taste delicious.

Weight Watchers Pecan Pie recipe

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Course Dessert

Cuisine American

Servings 16

Calories 211 kcal

Ingredients

  

• 1 cup pecan halves
• 1 basic pie crust unbaked
• 1 large egg
• 3 egg whites
• 1 cup light corn syrup
• 1/3 cup packed dark brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

 

• On a floured surface, roll out the pie crust dough to a 12-13-inch circle.
• Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim.
• Freeze the dough for about 20 minutes.
• Preheat the oven to 350 degrees F.
• In a large bowl, combine the egg, egg whites, corn syrup, vanilla, sugar, brown sugar, and salt; mix well. Stir in the pecan halves and pour the mixture into the pie shell.
• Bake for about 25 minutes, then tent loosely with aluminium foil.
• Bake for about 15-20 more minutes (until the tip of a knife inserted 1-inch from the edge comes out clean).
• Let cool on a wire rack.

How many Weight Watchers points in pecan pie recipe?

Nutritional information for one serving:
WW points: 5
WW points plus: 6
Calories: 211
Total fat: 8 g
Sodium: 78 mg
Total carbs: 34 g
Dietary fiber: 1 g
Protein: 3 g

You might also like these Weight Watchers dessert recipes:

• Weight Watchers Basic Pie Crust recipe – 3 WW points, 3 WW points plus
• Weight Watchers Easter Nest Cupcakes recipe – 8 WW points, 10 WW points plus
• Weight Watchers Valentine’s Day Red Velvet Cupcakes recipe – 4 WW points, 4 WW points plus
• Weight Watchers Peppermint Meltaway Cookies recipe – 4 WW points, 4 WW points plus
• Weight Watchers Strawberry Frozen Yogurt recipe – 2 WW points, 3 WW points plus

Originally posted 2014-11-27 17:08:50.