WeightWatchers Zesty Shrimp & Black Bean Salad recipe

***6 Points***
Lunch

Ingredients:
¼ cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chile in adobo ,or more to taste
1 teaspoon ground cumin
¼ teaspoon salt
1 pound peeled and deveined cooked shrimp, cut into ½-inch pieces
1 15-ounce can black beans, rinsed
1 cup quartered cherry tomatoes
1 large poblano pepper or bell pepper, chopped
¼ cup chopped scallions
¼ cup chopped fresh cilantro

Directions:
1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, poblano (or bell pepper), scallions and cilantro; toss to coat. Serve room temperature or cold

***Serves 4***

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers shrimp recipes:

• WW Baked Coconut Shrimp Recipe
• WW Shrimp Balls Recipe
• WW Asian Sesame Salad with Shrimp Recipe
• WW Grilled Shrimp Skewers with Rice Recipe
• WW Shrimp & Vegetable Kebabs Recipe

Originally posted 2022-06-09 05:14:00.