WeightWatchers Slow Cooker Potato Soup Recipe

Be sure to use waxy potatoes, such as Yukon Gold or red potatoes, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets.

Weight Watchers Slow Cooker Potato Soup Recipe

Recipe Type: Soup

Author: WW-Recipes.net

Prep time: 15 mins

Cook time: 4 hours

Total time: 4 hours 15 mins

Serves: 10 servings

Ingredients

3 pounds waxy potatoes, cut into 1- to 2-inch chunks
2 cloves garlic, chopped
1 medium onion, chopped
1 ½ cups 1 1/2-2 cups light cream
4 cups vegetable broth
1 ½ teaspoons salt
½ teaspoon ground pepper
1 teaspoon chopped fresh thyme
toppings: shredded Cheddar cheese, sour cream, sliced scallions and/or crumbled cooked bacon

Instructions

Combine the potatoes, garlic, onion, salt, pepper, thyme and broth in a 6-quart slow cooker. Cook on High for 4 hours or on Low for 8 hours.
Add 1 1/2 cups cream and blend the soup using an immersion blender (or using a regular blender in batches) until smooth. If the soup is too thick, add the remaining 1/2 cup cream.
Serve with your desired toppings.

Serving size: 1 cup Calories: 183 Fat: 7 g Saturated fat: 3.7 g Carbohydrates: 27 g Sugar: 3 g Sodium: 439 mg Fiber: 3 g Protein: 4 g Cholesterol: 21.2 mg

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How many Weight Watchers points in slow cooker potato soup recipe?
WW Smart Points: 6
WW Points Plus: 5
WW Old Points: 4

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