WeightWatchers Fried Egg Tacos with Chile Jam recipe

1. Mix hot chili paste, vinegar, and honey in a small bowl. Place yogurt in another small bowl; season with salt.
2. Spray medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, cook to desired doneness; season with salt. Set aside
3. Spray same skillet and heat tortillas on both sides until just starting to brown. This will give the corn tortilla a better flavor and stop it from breaking while you eat.
4. Divide yogurt between tortillas and top with eggs, chili jam, and scallions.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers egg recipes:

• WW Scrambled Eggs with Smoked Salmon Recipe
• WW Egg Rolls with Peanut Dipping Sauce Recipe
• WW Wasabi Deviled Eggs Recipe
• WW Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe
• WW Egg White and Veggie Omelet recipe

Originally posted 2022-11-10 23:09:00.