WeightWatchers Mango Pudding Recipe

This is a simple and healthy dessert recipe. The mango-lime flavor combinations is one of the best I’ve ever tasted, and adding coconut and pecans makes this dessert a heavenly treat. And it only takes about 2 minutes to fix!

Weight Watchers Mango Pudding recipe

Ingredients
2 mangoes
1/4 lime, juice of
chopped pecans (optional)
shredded coconut (optional)

Preparation
1. Peel the mangoes using a vegetable peeler.
2. Place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
3. Place the mangoes in a blender or food processor.
4. Add 1/4 lime and blend until perfectly smooth.
5. Pour into dessert cups and garnish with chopped pecans and shredded coconut to taste.

Servings: 2

How many Weight Watchers points in mango pudding recipe?

Nutritional information for one serving:
WW points: 2
WW points plus: 4
Calories: 134
Total fat: 0.5 g
Cholesterol: 0 mg
Sodium: 4.1 mg
Total carbs: 35.1 g
Dietary fiber: 3.7 g
Protein: 1 g

You might also like these Weight Watchers mango recipes:

• Weight Watchers Mango and Lime Sorbet recipe – 1 point
• Weight Watchers Shrimp and Mango Salad with Glass Noodles recipe – 6 points
• Weight Watchers Mango and Peach Cream recipe – 5 points
• Weight Watchers Romaine Lettuce and Mango Salad recipe – 1 point

Photo credit: InterContinental Hong Kong

Originally posted 2012-03-19 15:46:17.