Weight Watchers Lemon Garlic Mushrooms recipe
Ingredients
1 lb mushrooms, cleaned
3 garlic cloves, minced
1 lemon
2 green onions, chopped
1/2 tablespoon olive oil
1 tablespoon dried parsley
salt and pepper, to taste
Preparation
1. Place the mushrooms on three pieces of foil stacked together, and crumple the sides to make a “pan” that will hold the juices (you can use a metal pan underneath for added stability).
2. Grate the lemon rind on top of the mushrooms.
3. Squeeze the lemon juice and add to the “pan”.
4. Add the remaining ingredients.
5. Leave the “pan” open on top and grill for about 6-8 minutes (until tender).
Servings: 4
How many Weight Watchers points in lemon garlic mushrooms recipe?
Nutritional information for one serving:
WW points: 1
Calories: 51
Calories from fat: 19
Total fat: 2.2g
Cholesterol: 0mg
Total carbs: 8.1g
Fiber: 2.8g
Protein: 4.2g
Photo credit: Chef floWer
You might also like these appetizer recipes:
Originally posted 2008-11-06 11:38:00.
Easy to make and a huge crowd pleaser - I mean who doesn't love pepperoni…
Make-your-own mini pizzas with English muffins - a fun, kid-friendly meal that's ideal for birthday…
Rich Gorgonzola and briny feta flavor these creamy, herby tarts. (more…)
Ground almonds, often sold as almond flour, give these cookies a light, crumbly crunch.
Bulgogi is a classic Korean grilled beef recipe that's so easy to make and fun…
Great and simple recioe that goes amazing with mashed potatoes. Even those who don't like…