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WeightWatchers Beef Noodle Soup Recipe

This is a very good, basic beef soup. It tastes particularly good on cold days, but it can be eaten in any weather – the whole family will like it.

Weight Watchers Beef Noodle Soup recipe

Course Soup

Cuisine Chinese

Servings 6

Ingredients

1 lb cubed beef stew meat
1 cup chopped onions
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups frozen egg noodles

Instructions

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
Bring to a boil, reduce heat to low and simmer for 30 minutes.

How many Weight Watchers points in beef noodle soup recipe?
WW POINTS per serving: 8
Nutritional information per serving: 343 calories, 20.3g fat, 1.7g fiber

Originally posted 2007-06-05 12:03:02.

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