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WeightWatchers Bacon-Wrapped Chicken Recipe

This chicken recipe is really good and easy to cook.

If you are making these wraps ahead for future use, freeze them (uncooked) on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities. To cook them from the frozen state, thaw before cooking and follow the rest of the directions.

Weight Watchers Bacon-Wrapped Chicken recipe

Course Main Course

Cuisine American

Servings 12

Ingredients

12 boneless skinless chicken breast halves
12 slices bacon
2 tablespoons butter
2 8 ounce cartons chive & onion cream cheese
salt

Instructions

Flatten chicken to 1/2″ thickness.
Spread 3 tablespoons cream cheese over each chicken piece.
Dot with butter and sprinkle with salt, then roll up.
Wrap each with a bacon strip.
Place seamside down on a greased pan.
Bake uncovered at 400F for 35-40 minutes, or until juices run clear.
Broil 6 inches from the heat for 5 minutes, or until bacon is crisp.

How many Weight Watchers points in bacon-wrapped chicken recipe?
WW POINTS per serving: 10
Nutritional information per serving: 382 calories, 26.8g fat, 0.0g fiber

Originally posted 2008-01-07 09:00:32.

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