WeightWatchers Spinach and Arugula Salad Recipe

A healthy and delicious salad with a light but rich dressing that meets at the happy place between ranch and Caesar.

Recipe Type: Salad

Author: WW-Recipes.net

Prep time: 10 mins

Total time: 10 mins

Serves: 6 servings

Ingredients

4 cups baby arugula leaves
4 cups baby spinach leaves
3/4 cup matchstick-cut or shredded turnip, divided
1.5 ounces Parmesan cheese, finely grated and divided (about 6 tablespoons)
1 tsp. Dijon mustard
1/3 cup canola mayonnaise
1/2 tsp. freshly ground black pepper
3 Tbsp. fresh lemon juice
2 Tbsp. water

Instructions

In a large bowl, combine half of the Parmesan cheese with the mayonnaise, lemon juice, mustard, pepper and water; stir until well blended.
Add the arugula, spinach and half of the turnip, tossing well to coat.
Sprinkle with the remaining turnip and cheese. Serve.

Serving size: 1 cup Calories: 77 Fat: 5.4 g Saturated fat: 1.2 g Carbohydrates: 3 g Sugar: 1 g Sodium: 252 mg Fiber: 1 g Protein: 3 g Cholesterol: 6 mg

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How many Weight Watchers points in spinach & arugula salad recipe?
WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 2

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