***6 Points***
Lunch
Ingredients:
¼ cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chile in adobo ,or more to taste
1 teaspoon ground cumin
¼ teaspoon salt
1 pound peeled and deveined cooked shrimp, cut into ½-inch pieces
1 15-ounce can black beans, rinsed
1 cup quartered cherry tomatoes
1 large poblano pepper or bell pepper, chopped
¼ cup chopped scallions
¼ cup chopped fresh cilantro
Directions:
1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, poblano (or bell pepper), scallions and cilantro; toss to coat. Serve room temperature or cold
***Serves 4***
Recipe source: Weight Watchers Recipes and Support Group / Facebook
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Originally posted 2022-06-09 05:14:00.
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