***6 Points***
Lunch
Ingredients:
¼ cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chile in adobo ,or more to taste
1 teaspoon ground cumin
¼ teaspoon salt
1 pound peeled and deveined cooked shrimp, cut into ½-inch pieces
1 15-ounce can black beans, rinsed
1 cup quartered cherry tomatoes
1 large poblano pepper or bell pepper, chopped
¼ cup chopped scallions
¼ cup chopped fresh cilantro
Directions:
1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, poblano (or bell pepper), scallions and cilantro; toss to coat. Serve room temperature or cold
***Serves 4***
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers shrimp recipes:
Originally posted 2022-06-09 05:14:00.
These wonderful pancakes are made without egs. They're very easy to make and delicious, and…
Here's a very good low-fat dip that's only 2 points per serving, but still tastes…
Up until a few years ago, I wouldn't eat anything that had garlic in it.…
Here's a delicious fruit salad for all you fruit lovers! You can make this in…
Here's a chocolate treat that I personally recommend. It's quick and easy to make, only…
Yesterday I felt like cooking something a little more exotic, so I tried this chicken…