***6 Points***
Lunch
Ingredients:
¼ cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chile in adobo ,or more to taste
1 teaspoon ground cumin
¼ teaspoon salt
1 pound peeled and deveined cooked shrimp, cut into ½-inch pieces
1 15-ounce can black beans, rinsed
1 cup quartered cherry tomatoes
1 large poblano pepper or bell pepper, chopped
¼ cup chopped scallions
¼ cup chopped fresh cilantro
Directions:
1. Whisk vinegar, oil, chipotle, cumin and salt in a large bowl. Add shrimp, beans, tomatoes, poblano (or bell pepper), scallions and cilantro; toss to coat. Serve room temperature or cold
***Serves 4***
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers shrimp recipes:
Originally posted 2022-06-09 05:14:00.
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…
I need a little substance in my morning meal, so I created this breakfast recipe…
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried…
Whenever you're starting to slump in the afternoon, snap out of it with this craveable…
If you like KFC's tender roast chicken, try this (almost) copycat recipe. You will love…
Fresh shrimp should be cooked briefly to avoid a rubbery texture. If you don't have…