WeightWatchers Vegetarian Stuffed Peppers Recipe
| December 17, 2024 | between 200 and 300 calories, main dish recipes, side dish recipes, vegetarian recipes | No Comments
Get colorful with this tasty tri-color Vegetarian Stuffed Pepper recipe! This healthy dish features salsa and BOCA crumbles, offering a one-two punch of texture and tantalizing flavor!
WeightWatchers Vegetarian Stuffed Peppers Recipe
Prep time
Cook time
Total time
Author: WW-Recipes.net
Recipe type: Main dish
Serves: 6 servings
Ingredients
- 1 each large yellow, red and green pepper, cut lengthwise in half, seeded
- 2 cups frozen BOCA Veggie Ground Crumbles
- 1-1/2 cups salsa
- 1 package (10 oz.) frozen corn
- 1 cup Kraft 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
- 1-1/2 cups cooked long-grain brown rice
- ½ cup water
Instructions
- Preheat the oven to 400 degrees F.
- In a large nonstick skillet, cook the corn, ground crumbles and salsa on medium heat for about 5 minutes (until heated through), stirring frequently. Remove from the heat and stir in ½ cup cheese and the rice; spoon into the pepper halves.
- Place in a 13x9-inch baking dish. Pour water into the bottom of the dish; cover.
- Bake for about 30 minutes at 160 degrees F (until the filling is done and the peppers are tender).
- Sprinkle with the remaining ½ cup cheese; bake, uncovered, for about 10 more minutes (until the cheese has melted).
Nutrition Information
Calories: 250 Fat: 5 g Saturated fat: 2.5 g Carbohydrates: 35 g Sugar: 6 g Sodium: 710 mg Fiber: 6 g Protein: 17 g Cholesterol: 10 mg
How many Weight Watchers points in vegetarian stuffed peppers recipe?
WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 5
You might also like these Weight Watchers vegetarian recipes:
- Weight Watchers pea & snap pea medley recipe
- Weight Watchers mashed potatoes recipe
- Weight Watchers avocado & spinach salad recipe
- Weight Watchers zucchini soup recipe
- Weight Watchers cucumber & avocado dressing recipe
Originally posted 2020-01-11 13:19:07.