WeightWatchers Prosciutto Wrapped Chicken Stuffed with Goat Cheese recipe
|6 Green/5 Blue Points
Ingredients:
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4 chicken breasts
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Salt & Pepper (to taste)
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6 TBS herbed goat cheese (plain goat cheese works also)
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4 pieces of sun-dried tomatoes, thinly sliced (not in oil)
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1 TBS chopped fresh oregano (or your favorite herbs)
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8 slices of prosciutto
Directions:
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Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and grease it with cooking spray.
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Butterfly each chicken breast. Lay it flat on a cutting board. With your knife parallel to the board, cut into the chicken breast about 3/4 of the way in. Open the chicken breast up like a book. Spread 1 and 1/2 tablespoons of goat cheese inside each breast. Lay the slices of sun-dried tomatoes on top. Finally, sprinkle on a tiny bit of chopped oregano on each breast.
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Wrap each breast with two slices of prosciutto.
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Place the breasts on the prepared baking sheet. Bake for 23 to 25 minutes, or until the chicken has reached 165 degrees F (73 degrees C). You can also cut into to chicken to see if it’s still pink inside. If it is, bake it for a few more minutes.
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Serve immediately with your favorite steamed vegetables
Serves 4
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers chicken recipes:
- WW Sweet and Sour Chicken Stir-Fry Recipe
- WW Crock Pot Gingered Chicken Stew Recipe
- WW Slow Cooked Garlic Chicken Recipe
- WW Grilled Chicken Breasts in Spiced Yogurt Recipe
- WW Spicy Ground Chicken Recipe
Originally posted 2022-11-14 16:37:00.