WeightWatchers Low-Fat Mac & Cheese Recipe

This recipe does not taste low fat at all! It is so creamy and amazing, and you will love the crunchy topping too. Just delicious!

WeightWatchers Low-Fat Mac & Cheese Recipe

 

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Author: WW-Recipes.net

Recipe type: Main Dish

Serves: 6 servings

Ingredients

• 4 cups cooked elbow macaroni (from about 2 cups dried)
• 3 Tbsp. unbleached all-purpose flour
• 1 Tbsp. unsalted butter
• 1 cup nonfat sour cream
• 1 1⁄2 cups nonfat milk
• 2 cups shredded reduced-fat cheddar cheese
• 1 egg, lightly beaten
• 1⁄4 cup corn flake crumbs or ¼ cup dried breadcrumbs
• 1⁄2 tsp. paprika
• 1 tsp. dry mustard
• 1⁄2 tsp. salt

Instructions

1. Coat a 2-quart casserole with nonstick spray. Preheat the oven to 350 degrees F.
2. In a medium saucepan, melt butter then stir in the mustard, flour, salt and paprika.
3. Slowly pour in the milk, whisking continuously until there are no lumps in the flour. Continue stirring with a whisk, raise the heat, and cook until the milk thickens and start to bubble. Remove from the stovetop and stir in the egg, sour cream and cheese.
4. In a bowl, toss the cheese mixture and the macaroni together and then pour it into the casserole. Top with the cornflake crumbs.
5. Set in the oven and bake for about 20 minutes (until bubbling around the edges).

Nutrition Information

Calories: 254 Fat: 4.4 g Saturated fat: 2 g Carbohydrates: 42 g Sugar: 7 g Sodium: 272 mg Fiber: 2 g Protein: 11 g Cholesterol: 41 mg

3.5.3251

How many Weight Watchers points in low-fat mac & cheese recipe?
WW Smart Points: 8
WW Points Plus: 7
WW Old Points: 5

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• Weight Watchers Dijon chicken fettuccine recipe
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• Weight Watchers asparagus pasta soup recipe

Originally posted 2020-01-15 15:04:51.