WeightWatchers Herbed Zucchini Soup Recipe
A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.
WeightWatchers Herbed Zucchini Soup Recipe
Prep time
Cook time
Total time
A nice refreshing summer soup. Serve chilled to take the edge off a hot August night.
Author: WW-Recipes.net
Recipe type: Soup
Serves: 4 servings
Ingredients
- 1½ pounds zucchini
- 3 cups reduced-sodium chicken broth
- ¾ cup(s) shredded cheddar cheese (reduced fat)
- 1 teaspoon ground tarragon
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place the zucchini, broth and tarragon in a medium sauce pan; bring to a boil over high heat.
- Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
- Puree in blender until smooth.
- Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
- Remove from the heat and season with salt and pepper to taste. Serve hot or cold.
Nutrition Information
Calories: 95 Fat: 4.6 g Saturated fat: 3 g Carbohydrates: 7.6 g Sugar: 3.6 g Sodium: 327.6 mg Fiber: 2.4 g Protein: 7.9 g Cholesterol: 14.9 mg
How many Weight Watchers points in herbed zucchini soup recipe?
WW Smart Points: 3
WW Points Plus: 3
WW Old Points: 2
You might also like these Weight Watchers soup recipes:
- Weight Watchers turkey vegetable stew recipe
- Weight Watchers cheesy broccoli soup recipe
- Weight Watchers sweet potato soup recipe
- Weight Watchers roasted cauliflower mushroom soup recipe
- Weight Watchers potato leek soup recipe
Recipe author: ZINNER44 / SparkPeople
Originally posted 2019-08-08 09:59:22.