WeightWatchers Beef Bulgogi Recipe

Bulgogi is a classic Korean grilled beef recipe that’s so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat dish will instantly become a favorite!

WeightWatchers Beef Bulgogi Recipe

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

Bulgogi is a classic Korean grilled beef recipe that's so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat dish will instantly become a favorite!

Author: WW-Recipes.net

Recipe type: Main

Cuisine: Korean

Serves: 4 servings

Ingredients

1 lb flank steak, thinly sliced
1⁄4 cup green onion, chopped
2 1⁄2 tbsp white sugar
5 tbsp soy sauce
2 tbsp garlic, minced
2 tbsp sesame oil
2 tbsp sesame seeds
1⁄2 tsp black pepper

Instructions

Place the beef in a shallow dish.
In a small bowl, combine the green onion, soy sauce, sugar, sesame oil, sesame seeds, garlic, and ground black pepper. Pour the mixture over the beef.
Cover and refrigerate for at least 1 hour or overnight.
Preheat a grill for high heat and lightly oil the grate.
Quickly cook the beef on the hot grill for about 1-2 minutes on each side, until slightly charred and cooked through.

Nutrition Information

Calories: 232 Fat: 13 g Saturated fat: 3 g Carbohydrates: 12 g Sugar: 8 g Sodium: 1157 mg Fiber: 1 g Protein: 16 g Cholesterol: 27 mg

How many Weight Watchers points in beef bulgogi recipe?
WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 6

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