WeightWatchers Herbed Zucchini Soup Recipe

This soup may be very easy to prepare, but its great taste will surprise you. It’s also really healthy, so why not try it today?

Weight Watchers Herbed Zucchini Soup recipe
Makes 4 servings

Ingredients
1 1/2 lbs (about 3 medium) zucchini, cut into 1-inch pieces
3 cups chicken broth
3/4 cup (3 oz) shredded cheddar cheese
1 tablespoon chopped fresh tarragon or dill
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper


Preparation
1. Place the zucchini, chicken broth and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.
2. Reduce to a simmer and cook, uncovered, for about 7-10 minutes (until the zucchini is tender).
3. Puree in a blender (in batches, if necessary) until smooth.
4. Return the soup to the pan and heat over medium-high heat, slowly stirring in the cheese until it is incorporated.
5. Remove from the heat and season with salt and pepper. Serve hot or chilled.

One serving is approximately 375 grams.

How many Weight Watchers points in herbed zucchini soup recipe?
WW POINTS per serving: 3
Nutritional information per serving: 145 calories, 8.4g fat, 2g fiber

Originally posted 2008-05-20 13:44:24.

admin

Recent Posts

WeightWatchers Light Peach Cobbler Recipe

This peach cobbler recipe is quick, easy, and delicious. It uses less fats and sugars…

13 hours ago

WeightWatchers Hawaiian Meatballs recipe

6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained…

1 day ago

WeightWatchers Pasta With Creamy Spinach Sauce Recipe

Here’s a great pasta recipe that has become a favorite of mine. I love the…

2 days ago

WeightWatchers Fiber-Rich Lentil Soup Recipe

Lentils are a great source of protein and fiber. One serving of this delicious lentil…

2 days ago

WeightWatchers Chicken Cacciatore recipe

7 Green / 6 Blue Points Ingredients: 1 pound chicken tenders or thin cut chicken…

3 days ago

WeightWatchers Double Salsa Burgers Recipe

I know it's not that healthy, but I enjoy eating burgers once in a while.…

3 days ago