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WeightWatchers Cream of Mushroom Soup Recipe

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This homemade mushroom soup is so much better than the canned stuff!

It’s also very easy to make – just try it, it has a great flavor!

Weight Watchers Cream of Mushroom Soup recipe

Savor the richness of our creamy mushroom soup, a delightful concoction perfect for any occasion.

Course Soup

Cuisine American

Keyword vegetarian

Prep Time 15

Cook Time 25

Total Time 40

Servings 6

Calories 145kcal

Ingredients

8 ounces fresh mushrooms
1-2 garlic clove minced
2 tablespoons onions chopped
2 tablespoons butter
2 cups chicken broth
2-3 tablespoons flour
1 cup light cream or evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Instructions

Cut the mushrooms into slices.
Melt the butter in large frying pan. Add in the mushrooms, garlic and onions. Cook until the onions become soft.
Blend in 2 tablespoons flour and stir.
Add in the chicken broth and heat until slightly thickened, while stirring frequently.
Stir the cream with the additional 1 teaspoon flour and seasonings.
Add the cream to the soup, heat to thicken while stirring frequently.
Serve hot.

How many Weight Watchers points in cream of mushroom soup recipe?
WW POINTS per serving: 4
Nutritional information per serving: 145 calories, 12.2g fat, 0.6g fiber

Originally posted 2008-03-22 10:42:06.

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