This delicious mushroom salad gets its great taste from the fabulous blend of herbs. One of my all-time favorite salad recipes!
Weight Watchers Greek Mushroom Salad recipe
Makes 6 servings
Ingredients
1/2 lb mushrooms
1 medium tomato, diced
3 garlic cloves, finely chopped
1 tablespoon olive oil
1 teaspoon basil or marjoram
1 tablespoon fresh parsley or fresh coriander, chopped
3 tablespoons lemon juice
1 pinch salt
1 pinch fresh pepper, ground
1/3 cup water
Preparation
1. In a frying pan, heat the oil on low heat and gently fry the mushrooms for about 2-3 minutes (do not overcook!).
2. Sprinkle in the garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
3. Add the diced tomato, lemon juice, salt, pepper and water.
4. Stir together and cook until the tomato softens.
5. Remove from the heat and let cool at room temperature for about 1-2 hours (so the flavors blend together).
6. Garnish with chopped herbs.
One serving is approximately 90 grams.
How many Weight Watchers points in Greek mushroom salad recipe?
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 2.4g fat, 0.7g fiber
Originally posted 2008-05-19 13:43:28.
Bulgogi is a classic Korean grilled beef recipe that's so easy to make and fun…
Great and simple recioe that goes amazing with mashed potatoes. Even those who don't like…
These moist Angel Lush Cupcakes are low fat and only 90 calories each. Topped with…
Za'atar is a blend of the dried, ground za'atar plant with salt, sesame seeds and…
For authentic Southern flavor, you can top these tacos with coleslaw instead of shredded lettuce.…
This is a simple recipe for salmon fillet or salmon steak. With just a hint…