WeightWatchers Chicken Kebabs Recipe
A very nice chicken kebabs recipe with a wonderful taste, that is much easier to make than the traditional procedure. Each kebab is only 2 points!
Serve them hot with your favorite salsa, mint chutney or sauce.
Weight Watchers Chicken Kebabs recipe
Makes 12 kebabs
Ingredients
2 chicken breasts
4 pieces bread
1/2 cup breadcrumbs
2 dried garlic
2 big onions
2 green chilies
1/2 teaspoon black pepper
salt (as required)
refined oil (for frying)
Preparation
1. Put chicken, onions, garlic, chillies, black pepper powder and salt in the blender and run until mixture is totally smooth (add very little water if at all necessary).
2. Transfer the mixture to the bowl.
3. Add bread crumbs and the bread pieces (crush them thoroughly with wet hands); mix them well using your hands.
4. Heat the oil in a pan (fill almost 5 1/2 inches for frying).
5. Take out small scoops of mixture, make small balls and flatten them a little before putting in the oil.
6. Fry on medium heat on both sides until well done.
How many Weight Watchers points in chicken kebabs recipe?
WW POINTS for one kebab: 2
Nutritional information for one kebab: 95 calories, 2.8g fat, 0.9g fiber
More Weight Watchers chicken recipes:
- Weight Watchers Moo Shu Chicken Wraps recipe – 7 points
- Weight Watchers Chicken Skewers with Satay Sauce recipe – 5 points
- Weight Watchers Sweet and Sour Chicken Stir-Fry recipe – 4 points
- Weight Watchers Cajun Kebabs recipe – 5 points
- Weight Watchers Crock Pot Gingered Chicken Stew recipe – 4 points
Originally posted 2008-02-11 09:43:41.