Great and simple recioe that goes amazing with mashed potatoes. Even those who don’t like Brussels sprouts will change their minds after tasting this recipe! Originally posted 2019-02-15
This is out of an old WW Cookbook called “Quick Cooking for Busy People”. I love the full, bold flavor of that Dijon dressing. Originally posted 2019-01-29 11:13:23.
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up to 3 days ahead; stir in the yogurt just before
Red, yellow and green heirloom tomatoes along with fresh basil make this salad colorful, bright and eye catching. The preparation is easy and the taste is fresh and
