WeightWatchers Antipasto Loaf Recipe
| November 20, 2024 | appetizer recipes, bread recipes, Italian recipes, under 100 calories | No Comments
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.
Weight Watchers Antipasto Loaf Recipe
Prep time
Cook time
Total time
This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.
Author: WW-Recipes.net
Recipe type: Appetizer
Cuisine: Italian
Serves: 25 servings
Ingredients
- 1 French bread baguette
- 3 tablespoons basil pesto sauce
- 1 tub (8 oz.) Philadelphia Cream Cheese Spread
- ½ cup drained marinated artichoke hearts, chopped
- ½ cup drained oil-packed sun-dried tomatoes, chopped
- 2 cups baby spinach leaves or arugula leaves, coarsely chopped
- 2 tablespoons grated Parmesan cheese
Instructions
- Cut the baguette lengthwise in half. Remove the soft insides from both bread halves, reserving the removed bread for another use.
- Mix the pesto sauce with the cream cheese spread; spread onto the insides of the bread shells.
- Fill with the artichokes, sun-dried tomatoes, spinach or arugula, and Parmesan cheese.
- Reassemble the baguette, wrapping tightly in plastic wrap. Refrigerate for 1 hour.
- Cut into 25 slices and serve.
Nutrition Information
Calories: 70 Fat: 4 g Saturated fat: 1.5 g Carbohydrates: 7 g Sugar: 0 g Sodium: 150 mg Fiber: 1 g Protein: 2 g Cholesterol: 5 mg
How many Weight Watchers points in antipasto loaf recipe?
WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 2
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Originally posted 2019-01-24 12:03:40.