WeightWatchers Trifle Recipe

Try this version of the classic English trifle recipe. With layers of angel food cake, fruit and pudding, this trifle recipe will be a hit with your family and friends.

Weight Watchers Trifle Recipe

Recipe Type: Dessert

Cuisine: American

Author: WW-Recipes.net

Prep time: 30 mins

Cook time: 3 hours

Total time: 3 hours 30 mins

Serves: 12 servings

Ingredients

1 package (8 oz.) Philadelphia Neufchatel Cheese, softened
1 package (1 oz.) Jell-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups fat-free milk, divided
1 tub (8 oz.) <a href="https://amzn.to/2ZSwBwf" target="_blank">Cool Whip Fat Free Whipped Topping</a>, thawed
1 package (12 oz.) frozen raspberries without syrup, thawed
1 can (20 oz.) crushed pineapple in juice, undrained
1 package (8.5 oz.) prepared angel food cake, cut into 3/4-inch cubes

Instructions

In a large bowl, beat the Neufchatel cheese with a mixer until creamy. Gradually beat in 1/2 cup milk until blended.
Add the dry pudding mix and the remaining milk; beat on low speed for about 2 minutes, then gently stir in the Cool Whip.
Combine the raspberries and pineapple.
In a 3-qt. bowl, layer 1/3 each of the cake, fruit mixture and pudding mixture, repeating the layers twice.
Refrigerate for a few hours before serving.