WeightWatchers Make-Ahead Mashed Potatoes Recipe

This easy make-ahead mashed potatoes recipe includes Yukon Gold potatoes, sour cream and reduced-fat cream cheese spread for a super creamy texture and delicious flavour.

Weight Watchers Make-Ahead Mashed Potatoes Recipe

Recipe Type: Side dish

Author: WW-Recipes.net

Prep time: 30 mins

Cook time: 1 hour

Total time: 1 hour 30 mins

Serves: 16 servings

Ingredients

4 lbs Yukon Gold or white potatoes (about 10), peeled and cubed
1/2 cup (1/2 of 8-oz. tub) <a href="https://amzn.to/2QhYwCB" target="_blank">Philadelphia 1/3 Less Fat than Cream Cheese</a>
1 cup reduced fat or light sour cream
1 slice bacon, cooked, crumbled
2 green onions, sliced
2 teaspoons onion powder

Instructions

In a large saucepan of boiling water, cook the potatoes for about 10-15 minutes (until tender); drain.
Place the potatoes in large bowl. Add the reduced-fat cream cheese, sour cream and onion powder; mash until creamy.
Spoon into a 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days.
Remove from the refrigerator 30 minutes before baking.
Heat the oven to 350 degrees F. Bake the potatoes for about 1 hour or until heated through.
Sprinkle with green onions and crumbled bacon before serving.