WeightWatchers Asian Sesame Salad with Blackened Shrimp Recipe

Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to prepare this delicious healthy dish.

Weight Watchers Asian Sesame Salad with Blackened Shrimp Recipe

Recipe Type: Salad

Cuisine: Asian

Author: WW-Recipes.net

Prep time: 10 mins

Cook time: 6 mins

Total time: 16 mins

Serves: 4 servings

Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to prepare this delicious healthy dish.

Ingredients

24 uncooked deveined peeled large shrimp (1 lb.)
1 cup green cabbage. shredded
1 cup red cabbage, shredded
1 package (6 oz.) baby spinach
1 cup thin carrot sticks
1 cup fresh snow peas, cut lengthwise into thin strips
1/2 cup chopped cilantro
4 green onions, sliced diagonally
1-1/2 tsp. <a href="https://amzn.to/2C8J2bX" target="_blank">Cajun seasoning</a>
1/2 cup <a href="https://amzn.to/2Rvt59x" target="_blank">Kraft Asian Toasted Sesame Dressing</a>

Instructions

Heat a greased grill to medium-high heat.
Thread the shrimp onto 8 skewers; sprinkle with Cajun seasoning, turning the skewers to evenly coat both sides of each shrimp.
Grill for about 3 minutes on each side (until the shrimp turns pink).
Cover 4 large plates with baby spinach and top with the cabbage, carrots, snow peas, green onions and cilantro.
Drizzle with the dressing and top with the shrimp skewers.