WeightWatchers Zucchini Bread Recipe

Indulge in the wholesome and irresistible goodness of the Weight Watchers Zucchini Bread recipe. This delightful bread is a delightful fusion of moistness and flavor, with tender shreds of zucchini adding a touch of natural sweetness and a moist texture to each bite. As you take your first taste, the warm and comforting aroma of cinnamon and nutmeg fills the air, enticing your senses. The bread’s hearty, yet delicate crumb offers a perfect canvas for the subtle hints of vanilla and spices, creating a harmonious blend of flavors.

Not only does this Zucchini Bread captivate your taste buds, but it also boasts remarkable health benefits. Zucchini, a nutrient-rich vegetable, adds valuable vitamins and minerals to this scrumptious treat while contributing to its moist and tender nature. Enjoy a guilt-free slice of this delectable bread, knowing that you are savoring a delightful creation while nourishing your body with wholesome ingredients.

Weight Watchers Zucchini Bread recipe
Makes 24 servings

Ingredients
2 1/2 cups zucchini (unpeeled, grated)
3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
4 large eggs, lightly beaten
1 cup toasted walnuts or pecans (coarsely chopped)
1/2 cup vegetable oil
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup sugar
2 tablespoons orange zest, grated

Preparation
1. Preheat the oven to 350° F.
2. Grease and flour two 8½-inch loaf pans.
3. Sift the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg into a bowl and set aside.
4. In a large bowl, combine the zucchini, eggs, oil, sugar and orange zest and mix by hand until evenly blended.
5. Add the sifted dry ingredients to the zucchini mixture. Stir by hand just until the batter is evenly moistened and blended. Fold in the nuts.
6. Divide the batter between the prepared loaf pans.
7. Bake for about 50-55 minutes (until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertips).
8. Remove the loaves from the pans and let cool on wire racks before serving.

One serving is approximately 58 grams.

How many Weight Watchers points in zucchini bread recipe?
WW POINTS per serving: 4
Nutritional information per serving: 186 calories, 8.8g fat, 1.1g fiber

Originally posted 2008-06-14 14:28:46.