WeightWatchers Candied Rose Petals Recipe

Prepare to be enchanted by the delicate and captivating flavors of the Weight Watchers Candied Rose Petals recipe. This exquisite treat takes the elegance of edible rose petals and transforms them into a mesmerizing confectionery delight. Each delicate petal is lovingly coated in a luscious sweet glaze, creating a delightful juxtaposition of floral notes and sugary goodness. As you bite into these candied rose petals, you’ll be greeted by a burst of aromatic flavors that transport you to a blissful garden of roses.

Not only do these edible gems captivate your senses, but they also offer surprising health benefits. Rose petals are known for their natural calming properties and may contribute to overall well-being. With this guilt-free indulgence, you can savor the delicate allure of these Candied Rose Petals, knowing that you are treating yourself to a delightful experience while also enjoying potential wellness perks.

Weight Watchers Candied Rose Petals recipe
Makes 18 rose petals

Ingredients
18 small rose petals
1 1/2 teaspoons meringue powder
1 cup powdered sugar, sifted
1/2 cup superfine sugar
3 tablespoons water

Preparation
1. Rinse the rose petals very well and lay them out to dry on paper towels.
2. In a mixing bowl, combine the water, meringue powder and powdered sugar.
3. Beat on low speed until blended, then beat on high speed for about 4-5 minutes (or until fluffy).
4. Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
5. Let stands on wire rack for 24 hours to dry.

How many Weight Watchers points in candied rose petals recipe?
WW POINTS per serving: 1
Nutritional information per serving: 47 calories, 0g fat, 0g fiber

Originally posted 2008-06-15 14:29:44.