This is a very nice sauce that’s not too spicy. It’s great served with crab cakes.
Weight Watchers Thai Dipping Sauce recipe – 2 points recipe
Makes 8 servings
Ingredients
8 Thai red chili peppers, seeded
1 (28 ounce) can tomatoes
4 cloves garlic, crushed
1 shallot, minced
2/3 cup rice vinegar
2/3 cup sugar
2 teaspoons salt
Preparation
1. Combine all the ingredients in a small saucepan and bring to a boil.
2. Reduce the heat to very low, cover and simmer for about 45 minutes (up to 1 hour), or until the sauce has thickened.
3. Taste and adjust seasonings as necessary.
4. Transfer to small dipping dishes and serve.
How many Weight Watchers points in Thai dipping sauce recipe?
WW POINTS per serving: 2
Nutritional information per serving: 104 calories, 0.4g fat, 1.9g fiber
Photo credit: Bergy
Originally posted 2008-09-15 09:55:35.
Ground almonds, often sold as almond flour, give these cookies a light, crumbly crunch.
Bulgogi is a classic Korean grilled beef recipe that's so easy to make and fun…
Great and simple recioe that goes amazing with mashed potatoes. Even those who don't like…
These moist Angel Lush Cupcakes are low fat and only 90 calories each. Topped with…
Za'atar is a blend of the dried, ground za'atar plant with salt, sesame seeds and…
For authentic Southern flavor, you can top these tacos with coleslaw instead of shredded lettuce.…