WeightWatchers Strawberry and Blueberry Salad with Whipped Ricotta Cream Recipe

Prepare to be dazzled by the delightful flavors of the Weight Watchers Strawberry and Blueberry Salad with Whipped Ricotta Cream recipe. This sensational creation combines the sweetness of juicy strawberries and succulent blueberries in a vibrant medley of colors and tastes. Each bite is a symphony of freshness, with the berries bursting with natural sweetness. The star of the show, the whipped ricotta cream, adds a velvety smoothness that effortlessly glides over your palate. Its creamy richness complements the tartness of the berries, creating a harmonious balance of flavors.

Not only is this salad a feast for the senses, but it also offers remarkable health benefits. Strawberries and blueberries are packed with antioxidants and essential vitamins, providing a nutritious boost while satisfying your sweet tooth. The whipped ricotta cream, made with a lighter twist, offers a creamy indulgence without compromising on taste. Treat yourself to this luscious salad and let its vibrant flavors and wholesome ingredients nourish your body and delight your taste buds.

Weight Watchers Strawberry and Blueberry Salad with Whipped Ricotta Cream recipe
Makes 4 servings

Ingredients
2 cups strawberries, freshly sliced
1 cup blueberry
1/2 cup skim milk ricotta cheese
2 tablespoons nonfat sour cream
1/4 cup diet lemon-lime soda, divided
2 1/2 teaspoons lemon zest
1 tablespoon fresh mint leaves, chopped

Preparation
1. In a medium bowl, toss together the strawberries, blueberries, mint and 2 tablespoons of soda; set aside for 10 minutes.
2. Meanwhile, in another bowl combine the ricotta cheese, lemon zest and remaining 2 tablespoons of soda.
3. Whip with a hand-held mixer until light and fluffy; stir in the sour cream.
4. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.

How many Weight Watchers points in strawberry and blueberry salad with whipped ricotta cream recipe?
WW POINTS per serving: 2
Nutritional information per serving: 94 calories, 2.9g fat, 2.5g fiber

Originally posted 2008-06-29 06:53:53.