WeightWatchers Sausage Swirls Recipe

A very simple and delicious recipe that’s perfect for breakfast or as an appetizer or snack! Only two ingredients, but such a tasty result!

Weight Watchers Sausage Swirls recipe
Makes 28 swirls

Ingredients
1 lb bulk sausage
2 (8 ounce) cans crescent roll dough

Preparation
1. Open the cans of dough and place on a cookie sheet (trying to keep in one piece), unrolling carefully, and pinch all the edges together.
2. Cut the sausage roll in half, and spread it thinly over both pieces of dough.
3. Roll up the dough lengthwise and place it in the refrigerator for about 30 minutes (or until firm).
4. Preheat the oven to 375 degrees F.
5. Cut the rolls into 1/2 to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
6. Bake for about 20 minutes (until golden brown and the sausage is thoroughly cooked).

How many Weight Watchers points in sausage swirls recipe?
WW POINTS for one swirl: 2
Nutritional information for one swirl: 87 calories, 4g fat, 0.6g fiber

Photo credit: Lvs2Cook

You might also like these breakfast recipes:

• Weight Watchers Sugarless Dried Fruit Muffins recipe – 4 points
• Weight Watchers Old-Fashioned Blueberry Muffins recipe – 5 points
• Weight Watchers Coconut and Corn Griddle Cakes recipe – 5 points

Originally posted 2008-10-04 10:03:32.