This Mexican hot cocoa recipe is perfect for cold winter evenings – just try it, and you’ll fall in love with it!
Weight Watchers Mexican Hot Cocoa recipe
Makes 3 cups
Ingredients
3-4 tablespoons granulated sugar
3 tablespoons Nestle Toll House baking cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
Preparation
1. In a small heavy-duty saucepan, combine sugar, cocoa and cinnamon.
2. Over medium heat, gradually stir in milk and stir constantly until hot (do not boil).
3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
How many Weight Watchers points in Mexican hot cocoa recipe?
WW POINTS per cup: 4
Nutritional information per cup: 184 calories, 7.7g fat, 1.9g fiber
More Weight Watchers hot drink recipes:
Originally posted 2007-04-04 08:36:09.
This baked coconut shrimp recipe is a yummy appetizer that's great for a last minute…
Hummus is a popular Middle-Eastern dip made of ground chickpeas, tahini (sesame seed paste), lemon…
This is a very good, basic beef soup. It tastes particularly good on cold days,…
This is not exactly a recipe - it's a traditional Australian snack for when unexpected…
These sweet rolls will fill your kitchen with the happy scent of orange and cinnamon.…
Here's a great thrifty vegetable soup that's very low in fat. It can be made…