Weight Watchers Glazed Eggnog Cookies recipe
Makes 72 servings
Ingredients
For the cookies
2 1/4 cups flour
3/4 cup sugar
1 large egg
1 cup butter, softened
2 teaspoons rum flavoring
2 teaspoons vanilla
1 teaspoon ground nutmeg
For the rum glaze
1 cup powdered sugar
2 tablespoons butter, melted
1 tablespoon water
1 teaspoon rum flavoring
1/2 teaspoon ground nutmeg (optional)
Preparation
1. Preheat the oven to 350° F.
2. In a large bowl, beat 1 the 1 cup butter and 3/4 cup sugar, using a mixer on medium speed, until fluffy.
3. Beat in the egg, 2 vanilla, 2 teaspoons rum flavoring and 2 teaspoons vanilla until smooth.
4. Beat in the flour and 1 tsp nutmeg.
5. Place 1/4 of the dough at a time in a cookie press.
6. Form the desired cookie shapes with the dough on an ungreased cookie sheet.
7. Bake for about 6-10 minutes (until the edges are lightly browned). Cool for about 1 minute, then form the desired shapes with the dough.
8. In a small bowl, stir all the glaze ingredients (except the nutmeg) with a spoon until smooth and thin enough to drizzle.
9. Pour the mixture into a small resealable plastic food-storage bag, then cut off a tiny corner of the bag. Squeeze the bag to drizzle the glaze on the cookies.
10. Before the glaze is set, sprinkle 1/2 tsp nutmeg (if using) over the cookies.
How many Weight Watchers points in glazed eggnog cookies recipe?
WW POINTS per serving: 1
Nutritional information per serving: 56 calories, 3g fat, 0.1g fiber
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