Weight Watchers Chili recipe
Makes 8 servings
Ingredients
2 lbs ground beef
2 cloves garlic, mashed
3/4 cup chopped green pepper
1 (4 ounce) can mushrooms (drained)
1 (6 ounce) can tomato paste
1 onion, chopped
1 quart water
1 teaspoon Worcestershire sauce
3 bay leaves
1 teaspoon cumin
1 teaspoon cinnamon
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon allspice
1/2 teaspoon red pepper
Preparation
1. In a large skillet, brown the meat, draining off the fat.
2. Add the remaining ingredients, bring to a boil and simmer for about 3 hours.
One serving is approximately 300 grams.
How many Weight Watchers points in chili recipe?
WW POINTS per serving: 7
Nutritional information per serving: 283 calories, 17.6g fat, 2.5g fiber
Photo credit: Chill
Originally posted 2008-07-19 08:26:49.
This fried recipe is one of my favorites! I found this recipe in a little…
Making your own spice blend is so worth it, letting you control the sodium and…
Discover a delicious and healthy Weight Watchers Zucchini Casserole recipe that's perfect for your wellness…
Preparing for Thanksgiving dinner can be overwhelming, so it’s best to keep things simple and…
Festive bow tie pasta, toasted pine nuts, green peas, and a creamy goat cheese sauce…
This vibrant orange drink with zingy personality is a great choice for hot summer days,…